UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Class: Knife Skills & Family Meal
In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep.
Class: Hand-Formed Meatballs & Red Sauce
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Class: Cast Iron Chicken Dinner
In this hands-on class, we’ll break down and spatchcock whole chickens while learning the fundamentals of cast iron cooking.
Class: Steak Au Poivre: The Art of the Pan Sauce
In this hands-on class, we’ll sear flat iron steaks and build a traditional au poivre sauce.
Class: Fresh Mozzarella
In this hands-on class, we’ll explore the process of making fresh mozzarella from curd.
Demo: Spring Salmon
Spring in Washington means the return of salmon — and with it, one of the most important ingredients in the kitchen.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Class: Falafel 101
In this hands-on class, Chef Robin walks you through authentic falafel from the ground up.
Class: Potatoes - A Culinary Canvas
Join Chef Jay as you explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise.
Class: Moussaka
Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch.
Class: Oysters Every Way
Sharpen your oyster skills in this lively, hands-on class where the sea takes center stage.
Class: Empanadas and Hand Pies (4/10)
Join Chef Robin for a hands-on class exploring the art of empanadas, both sweet and savory.