In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep.

Join us as we celebrate one of summer's best harvests with a hands on class dedicated to the humble pickling cucumber.

In this hands-on class, we’ll explore the process of making fresh mozzarella from curd.

In this hands-on class, we’ll sear flat iron steaks and build a traditional au poivre sauce.

In this hands-on class, we’ll break down and spatchcock whole chickens while learning the fundamentals of cast iron cooking.

In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.

Spring in Washington means the return of salmon — and with it, one of the most important ingredients in the kitchen.

Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.

Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.

Crispy, saucy, cheesy — this is comfort food at its finest.

In this hands-on class, Chef Robin walks you through authentic falafel from the ground up.

Join Chef Jay as you explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise.

Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch.

Sharpen your oyster skills in this lively, hands-on class where the sea takes center stage.

Join Chef Robin for a hands-on class exploring the art of empanadas, both sweet and savory.