UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Class: Pan Sauces
We’ll talk about deglazing, reducing, when to add stock, how to finish a sauce with butter and, most importantly, how to taste and adjust as you go.
Class: The Art of Béchamel
Butter, flour and milk. It doesn’t get much simpler than that!
Class: The Scotch Egg
A staple around British pubs, scotch eggs are soft-cooked eggs wrapped in seasoned pork sausage, breaded and fried until golden and crispy.
Demo: Celebrating Fall Release with Porchetta
Landing right between our hands on classes and Chef’s Counter, this one is relaxed, social and up close!
Class: Soup Series - Chicken & Dumplings
In this hands on class, we’ll turn a whole roasted chicken into a comforting pot of chicken and dumplings with vegetables, rich chicken broth and fluffy herb dumplings.
Class: Soup Series - French Onion
French onion soup is simple in theory, but getting it really right is all about time and technique.
Class: Soup Series - Creamy Butternut Squash and Apple
Soup season is here! In this hands on class, we’re starting with one of fall’s best: a silky butternut squash and apple soup finished with crème fraîche and a savory nut crumble.
Class: Hand-Formed Meatballs & Red Sauce with Capital Call Vintners
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Class: Frog Hollow Farm Heirloom Tomatoes
This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.
Class: Pork Milanese with Hand-Pounded Pistachio Pesto
Crispy, golden pork, hand-pounded pesto and a bright, juicy summer salad come together in this hands-on Italian-inspired dinner.
Demo: Crudos, Ceviches, and the Art of Raw Seafood
Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.
Class: Eggplant Parm Night
Crispy, saucy, cheesy. Eggplant Parm Night is all about classic Italian comfort done the East Alder Table way!
Class: Frog Hollow Farm Heirloom Tomatoes
This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.
Class: Dungeness Crab Cakes
In this hands on class, we'll celebrate Pacific Northwest Dungeness crab by creating delicate crab cakes where the crab, not the filler, is the star.
Demo: Crudos, Ceviches, and the Art of Raw Seafood
Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.
Class: Knife Skills & Family Meal
In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep.
Class: Pickling Cucumbers with Frog Hollow Farm
Join us as we celebrate one of summer's best harvests with a hands on class dedicated to the humble pickling cucumber.
Class: Fresh Mozzarella
In this hands-on class, we’ll explore the process of making fresh mozzarella from curd.
Class: Steak Au Poivre: The Art of the Pan Sauce
In this hands-on class, we’ll sear flat iron steaks and build a traditional au poivre sauce.
Class: Cast Iron Chicken Dinner
In this hands-on class, we’ll break down and spatchcock whole chickens while learning the fundamentals of cast iron cooking.
Class: Hand-Formed Meatballs & Red Sauce
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Demo: Spring Salmon
Spring in Washington means the return of salmon — and with it, one of the most important ingredients in the kitchen.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Class: Falafel 101
In this hands-on class, Chef Robin walks you through authentic falafel from the ground up.
Class: Potatoes - A Culinary Canvas
Join Chef Jay as you explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise.
Class: Moussaka
Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch.
Class: Oysters Every Way
Sharpen your oyster skills in this lively, hands-on class where the sea takes center stage.
Class: Empanadas and Hand Pies (4/10)
Join Chef Robin for a hands-on class exploring the art of empanadas, both sweet and savory.