UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Open House
Come wander through East Alder Table before the doors officially open. Our open house is a chance to step inside, see the space, meet the team, and get a feel for what we’re building. Explore our plans, ask questions, and picture the gatherings, classes, and experiences to come. No pressure — just good conversation, a look behind the scenes, and a glimpse of what’s ahead.
Class: Italian Sunday Sauce
Few cuisines inspire as much devotion — and as much spirited debate — as the food created by Italian immigrants in the United States.
Class: Knife Skills
Few cuisines inspire as much devotion — and as much spirited debate — as the food created by Italian immigrants in the United States.
Class: The Comforts of French Cooking
Longtime Chef Tilda Marquette, owner of La Table Lumière, knows a thing or two about the comforts of French cooking. Join Tilda as she steps into our little Walla Walla kitchen to share her love of food and cooking.
Family Dinner: Italian Alpine Holiday Feast
This winter, we’re dreaming of the Italian Alps and celebrating the holidays with the ingredients this region is known for — alpine cheeses, fresh pasta, mushrooms, and polenta. Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.
Class: Italian Sunday Sauce
Few cuisines inspire as much devotion — and as much spirited debate — as the food created by Italian immigrants in the United States.
Class: Knife Skills
Few cuisines inspire as much devotion — and as much spirited debate — as the food created by Italian immigrants in the United States.
Class: The Comforts of French Cooking
Longtime Chef Tilda Marquette, owner of La Table Lumière, knows a thing or two about the comforts of French cooking. Join Tilda as she steps into our little Walla Walla kitchen to share her love of food and cooking.
Family Dinner: Italian Alpine Holiday Feast
This winter, we’re dreaming of the Italian Alps and celebrating the holidays with the ingredients this region is known for — alpine cheeses, fresh pasta, mushrooms, and polenta. Pricing includes a wine pairing with each savory course, and tea or coffee with dessert.
CANCELLATION POLICY
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist.
If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.