UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Class: Moussaka
Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch.
Supper Club: Spring Farmhouse Dinner
Celebrate spring with a full table of seasonal dishes.
Class: Potatoes - A Culinary Canvas
Join Chef Jay as you explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise.
Supper Club: Spring Farmhouse Dinner
This is the second dinner in our Spring Farmhouse series. The same communal format and spirit of abundance, built around a new set of dishes and a pork roast at the center.
Class: Falafel 101
In this hands-on class, Chef Robin walks you through authentic falafel from the ground up.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Supper Club: Chesed Farms
Join us as we welcome Sundown Hazen of Chesed Farms for an evening of cooking and conversation centered entirely around his mushrooms.
Pour Decisions: Tilting at Windmills with Rasa
Join Billo Naravane for a night featuring 2023 Rasa “Tilting at Windmills” (96 Points).
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of rosé and buckets of fried chicken on a Thursday night. Enough said.
Demo: Spring Salmon
Spring in Washington means the return of salmon — and with it, one of the most important ingredients in the kitchen.
Class: Oysters Every Way
Sharpen your oyster skills in this lively, hands-on class where the sea takes center stage.
Class: Empanadas and Hand Pies (4/10)
Join Chef Robin for a hands-on class exploring the art of empanadas, both sweet and savory.
Pour Decisions: Rocks and Rhone
This edition of Pour Decisions features Cayuse, SJR Delmas, Cimento, and Force Majeure.
Pour Decisions: Rocks and Rhone
This edition of Pour Decisions features Cayuse, SJR Delmas, Cimento, and Force Majeure.
Open House
You’re Invited: East Alder Table Open House
Curious what happens inside East Alder Table? This is your chance to find out.
Open House
You’re Invited: East Alder Table Open House
Curious what happens inside East Alder Table? This is your chance to find out.
Open House
You’re Invited: East Alder Table Open House
Curious what happens inside East Alder Table? This is your chance to find out.
CANCELLATION POLICY
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist.
If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.