UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Chef’s Counter: Summer Edition
Experience an intimate seafood focused evening at the chef's counter, where every dish is prepared just feet from your seat.
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Demo: Crudos, Ceviches, and the Art of Raw Seafood
Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.
Supper Club: Salmon Burger Night
Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.
Class: Dungeness Crab Cakes
In this hands on class, we'll celebrate Pacific Northwest Dungeness crab by creating delicate crab cakes where the crab, not the filler, is the star.
Chef’s Counter: Summer Edition (8/8)
Take a seat at the chef's counter for an intimate evening celebrating the peak flavors of summer.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Frog Hollow Farm Heirloom Tomatoes
This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.
Class: Eggplant Parm Night
Crispy, saucy, cheesy. Eggplant Parm Night is all about classic Italian comfort done the East Alder Table way!
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Supper Club: Salmon Burger Night
Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.
Demo: Crudos, Ceviches, and the Art of Raw Seafood
Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.
Pop Up! Northwest 808 Hawaiian Dinner
Join us for a special Hawaiian Dinner Pop Up featuring Northwest 808, a collaboration born from a Northwest Girl and an Island Guy bringing the flavors of Hawaiʻi to the Pacific Northwest.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Hand-Formed Meatballs & Red Sauce with Capital Call Vintners
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Pour Decisions: Gilles Nicault and Long Shadows Vintners
This edition of Pour Decisions features Long Shadows Vintners.
Pop Up! Northwest 808 Hawaiian Plate Lunch
Join us for a special Hawaiian Plate Lunch Pop Up featuring Northwest 808, a collaboration born from a Northwest Girl and an Island Guy bringing the flavors of Hawaiʻi to the Pacific Northwest.
Farmer’s Market Walk & Lunch
Start your Saturday with a cup of coffee and a walk through the Walla Walla Farmers Market alongside Chef Rock Silva!
Pour Decisions: Time & Direction Seasonal Pairing Exploration
Join us for an interactive evening exploring the connection between food, wine, and seasonality with Steve Wells, founder of Time & Direction.
Chef’s Counter: Summer Edition
Take a seat at the chef's counter for an intimate evening celebrating the peak flavors of summer.
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Class: Knife Skills & Family Meal
In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep.
Farmer’s Market Walk & Lunch
Start your Saturday with a cup of coffee and a walk through the Walla Walla Farmers Market alongside Chef Rock Silva!
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Class: Pickling Cucumbers with Frog Hollow Farm
Join us as we celebrate one of summer's best harvests with a hands on class dedicated to the humble pickling cucumber.
Pop Up! Northwest 808 Hawaiian Plate Lunch
Join us for a special Hawaiian Plate Lunch Pop Up featuring Northwest 808, a collaboration born from a Northwest Girl and an Island Guy bringing the flavors of Hawaiʻi to the Pacific Northwest.
Class: Fresh Mozzarella
In this hands-on class, we’ll explore the process of making fresh mozzarella from curd.
Class: Steak Au Poivre: The Art of the Pan Sauce
In this hands-on class, we’ll sear flat iron steaks and build a traditional au poivre sauce.
Class: Cast Iron Chicken Dinner
In this hands-on class, we’ll break down and spatchcock whole chickens while learning the fundamentals of cast iron cooking.
Chef’s Counter: Now Seating!
For the first time, we’re inviting guests into the back kitchen at East Alder Table for an intimate counter dinner!
Class: Hand-Formed Meatballs & Red Sauce
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.