UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Soup Series - Creamy Butternut Squash and Apple
Soup season is here! In this hands on class, we’re starting with one of fall’s best: a silky butternut squash and apple soup finished with crème fraîche and a savory nut crumble.
Chef’s Counter: Oktoberfest
Pull up a seat at the counter for an intimate four-course dinner!
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Soup Series - French Onion
French onion soup is simple in theory, but getting it really right is all about time and technique.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Pour Decisions: Gilles Nicault and Long Shadows
Join us for fall release celebrating Long Shadows alongside Gilles Nicault!
Demo: Celebrating Fall Release with Porchetta
Landing right between our hands on classes and Chef’s Counter, this one is relaxed, social and up close!
Class: Soup Series - Chicken & Dumplings
In this hands on class, we’ll turn a whole roasted chicken into a comforting pot of chicken and dumplings with vegetables, rich chicken broth and fluffy herb dumplings.
Class: Hand-Formed Meatballs & Red Sauce with Capital Call Vintners
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Chef’s Counter: Ezard Classics
A Chef’s Counter inspired by Ezard, a Melbourne restaurant known for bringing Southeast Asian flavors to the table.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Chef’s Counter: Late Summer Dinner
Pull up a seat at the counter for an intimate four-course dinner!
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Frog Hollow Farm Heirloom Tomatoes
This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.
Class: Pork Milanese with Hand-Pounded Pistachio Pesto
Crispy, golden pork, hand-pounded pesto and a bright, juicy summer salad come together in this hands-on Italian-inspired dinner.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Chef's Counter: Northwest 808 Pop-Up Dinner
Join us for a special Chef's Counter pop up as we welcome Northwest 808 for an evening celebrating the flavors of the Pacific and Hawaii!
Demo: Crudos, Ceviches, and the Art of Raw Seafood
Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.
Supper Club: Salmon Burger Night
Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Class: Eggplant Parm Night
Crispy, saucy, cheesy. Eggplant Parm Night is all about classic Italian comfort done the East Alder Table way!
Class: Frog Hollow Farm Heirloom Tomatoes
This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine.
Supper Club: Wednesday Meatball Night
Every Wednesday, one thing is always on the menu.
Meatballs.
Chef’s Counter: Summer Edition
Take a seat at the chef's counter for an intimate evening celebrating the peak flavors of summer.
Class: Dungeness Crab Cakes
In this hands on class, we'll celebrate Pacific Northwest Dungeness crab by creating delicate crab cakes where the crab, not the filler, is the star.
Supper Club: Salmon Burger Night
Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.
Demo: Crudos, Ceviches, and the Art of Raw Seafood
Raw seafood is one of the purest expressions of great ingredients. In this immersive workshop, we'll explore the techniques that transform exceptional fish.
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Chef’s Counter: Summer Edition
Experience an intimate seafood focused evening at the chef's counter, where every dish is prepared just feet from your seat.
Pop Up! Northwest 808 Hawaiian Plate Lunch
Join us for a special Hawaiian Plate Lunch Pop Up featuring Northwest 808, a collaboration born from a Northwest Girl and an Island Guy bringing the flavors of Hawaiʻi to the Pacific Northwest.