UPCOMING EVENTS
Every gathering is one of a kind.
UPCOMING EVENTS
Chef’s Counter: Now Seating!
For the first time, we’re inviting guests into the back kitchen at East Alder Table for an intimate counter dinner!
Class: Cast Iron Chicken Dinner
In this hands-on class, we’ll break down and spatchcock whole chickens while learning the fundamentals of cast iron cooking.
Class: Steak Au Poivre: The Art of the Pan Sauce
In this hands-on class, we’ll sear flat iron steaks and build a traditional au poivre sauce.
Class: Fresh Mozzarella
In this hands-on class, we’ll explore the process of making fresh mozzarella from curd.
Pop Up! Northwest 808 Hawaiian Plate Lunch
Join us for a special Hawaiian Plate Lunch Pop Up featuring Northwest 808, a collaboration born from a Northwest Girl and an Island Guy bringing the flavors of Hawaiʻi to the Pacific Northwest.
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Class: Knife Skills & Family Meal
In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep.
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Class: Sunday Tapas
Spend a relaxing Sunday exploring the flavors and techniques behind classic tapas.
Pour Decisions: Steve Wells and Time & Direction
This edition of Pour Decisions features Time & Direction.
Supper Club: Summer Kickoff
Join us for a summer feast featuring smoky St. Louis ribs glazed with our Walla Walla Sweet Onion & Cabernet BBQ sauce!
Pour Decisions: Gilles Nicault and Long Shadows Vintners
This edition of Pour Decisions features Long Shadows Vintners.
Class: Hand-Formed Meatballs & Red Sauce
In this hands-on class, we’ll make hand-formed meatballs and a rich red sauce.
Demo: Spring Salmon
Spring in Washington means the return of salmon — and with it, one of the most important ingredients in the kitchen.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of SMAK rosé and buckets of fried chicken on a Thursday night. Enough said.
Pour Decisions: Tilting at Windmills with Rasa
Join Billo Naravane for a night featuring 2023 Rasa “Tilting at Windmills” (96 Points).
Supper Club: Chesed Farms
Join us as we welcome Sundown Hazen of Chesed Farms for an evening of cooking and conversation centered entirely around his mushrooms.
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of SMAK rosé and buckets of fried chicken on a Thursday night. Enough said.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Class: Fresh Pasta Workshop
Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.
Mother’s Day Benedict Brunch
Treat Mom to the brunch she deserves with our Build Your Benedict + Family Table experience, featuring a perfectly crafted, made to order Benedict just the way she likes it!
Pour Decisions: May for Rosé — Bottles & Buckets
Cold bottles of SMAK rosé and buckets of fried chicken on a Thursday night. Enough said.
Supper Club: Cinco De Mayo
Celebrate Cinco de Mayo with a chef-driven, multi-course experience built for sharing, bold flavor, and an elevated take on a festive tradition.
Class: Falafel 101
In this hands-on class, Chef Robin walks you through authentic falafel from the ground up.
Supper Club: Spring Farmhouse Dinner
This is the second dinner in our Spring Farmhouse series. The same communal format and spirit of abundance, built around a new set of dishes and a pork roast at the center.
Class: Potatoes - A Culinary Canvas
Join Chef Jay as you explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise.
Supper Club: Spring Farmhouse Dinner
Celebrate spring with a full table of seasonal dishes.
Class: Moussaka
Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch.
Class: Oysters Every Way
Sharpen your oyster skills in this lively, hands-on class where the sea takes center stage.
Class: Empanadas and Hand Pies (4/10)
Join Chef Robin for a hands-on class exploring the art of empanadas, both sweet and savory.
Pour Decisions: Rocks and Rhone
This edition of Pour Decisions features Cayuse, SJR Delmas, Cimento, and Force Majeure.