Gear up for Hanukkah with Chef Robin as we gather in the kitchen to make golden, crisp potato latkes and comforting matzo ball soup.
We’ll explore what makes a great latke, from preparing the potatoes and managing moisture to frying for crisp edges and a tender center. Then we’ll turn to matzo ball soup, learning how mixing, resting, and cooking shape the texture of the matzo balls and how a flavorful broth brings the bowl together.
Whether you’re carrying on a holiday tradition or starting a new one, this hands-on class will give you practical techniques to bring to your own table. We’ll finish by sitting down together to enjoy everything we’ve made.
Price includes gratuity.
Beverages will be available for purchase throughout the event.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Photo and video may be captured. Let us know in advance if you prefer not to be included.