Join us for a hands on dumpling making class with Fiona Mak! We’ll explore the techniques behind creating delicious dumplings from scratch, featuring two flavorful favorites: classic chicken gyoza and cumin beef dumpling flowers.
Learn how to prepare a flavorful filling, practice multiple dumpling folding techniques, and discover the tips and tricks for cooking perfectly tender, delicious dumplings at home.
Whether you’re new to dumpling making or looking to sharpen your skills, this class is all about getting your hands involved, learning something new, and enjoying some seriously good food.
Come hungry, ready to fold, and leave with the skills to recreate these favorites in your own kitchen!
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.