Simple food cooked well is often the most satisfying meals.
In this hands-on class, we’ll break down and spatchcock whole chickens while learning the fundamentals of cast iron cooking, heat management, seasoning, and roasting for crisp skin and juicy meat. Together, we’ll prepare a bright herb salsa to balance the richness of the chicken along with seasonal accompaniments designed for sharing around the table.
Along the way, we’ll discuss carving, resting, layering flavor, and the small techniques that help simple ingredients feel polished and deeply comforting.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.