Scratch-made meals for busy nights.

Our chef-prepared meals are fully prepared, ready-to-eat meals—no cooking required. Just reheat and enjoy. The menu is ever-changing, always seasonal, and designed for how real people eat. Whether you’re flying solo or feeding a crew, we’ve got options to fit your table (or couch, or picnic blanket).

How Chef-Prepared Meal Ordering Works

1. A New Menu Every Friday
Each Friday, we release a fresh menu of chef-prepared meals and small-batch items for the following weekend.

2. Order by Wednesday at 9 PM
All orders for Friday–Sunday pickup must be placed by Wednesday at 9 PM. This ensures everything is made fresh, by hand, and in small batches.

3. Pickup Friday–Sunday | 10 AM–3 PM
Pick up your order during Market Days from our cold case.

4. Guaranteed Availability
Pre-ordering guarantees you’ll get exactly what you want.

5. Simple Ordering
Our online form collects everything we need — your name, contact information, and preferred pickup day (Friday, Saturday, or Sunday).

Unless otherwise noted, our chef-prepared meals serve 1-2.

If you are unavailable at the time of pickup, we will make two attempts to contact you. If we do not receive a response, the order will be considered a no show and we will be unable to offer a refund, replacement, or reschedule.

If you miss the pre-order window, walk-ins are welcome during Market Days. Just note: our cold case selection is limited and available first-come, first-served.