Join us in the Workshop for a seated, interactive cooking experience gathered around the stove. Landing right between our hands on classes and Chef’s Counter, this one is relaxed, social and up close, with plenty of natural conversation, questions and engagement throughout the evening.
As everyone arrives, grab a welcome pour and graze from our table filled with charcuterie, cheeses and a few small bites built around the season. Once everyone is in, we’ll settle in around the stove and get cooking.
From your seat, you’ll watch as we break down, season, roll and tie a proper porchetta, talking through the process and techniques along the way. There will be plenty to eat and drink while we cook, followed by dinner together and hot apple fritters straight from the fryer to finish the night.
MENU
Welcome Reception
Welcome pour + a couple of bites
Focaccia & East Alder Tomato Butter
Marinated Kale & Roasted Squash
pomegranate | walnut | maple dijon vinaigrette
Porchetta
calabrian chile | salsa verde | creamy polenta | charred broccoli rabe
Apple Fritters
cider glaze
Price includes gratuity.
Wine Pairings
To complement the evening, we'll offer a special wine list curated exclusively for this workshop, featuring a selection of wines available by the glass and bottle.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Photo and video may be captured. Let us know in advance if you prefer not to be included.