Join us at our Chef's Counter for an intimate demonstration workshop exploring the techniques and traditions behind some of the world's most celebrated raw seafood preparations. From crudos and ceviches to poke, light cures, and tataki, Chef Rock will prepare each dish in real time while sharing the techniques, ingredients, and thoughtful approach behind every preparation.
Throughout the evening, we'll discuss seafood selection, sourcing, food safety, knife work, curing, seasoning, and the subtle details that allow exceptional fish to shine. Each course will be served as it's prepared, creating an experience that is equal parts live cooking demonstration, guided tasting, and culinary workshop.
Whether you're curious about preparing raw seafood at home or simply appreciate beautifully prepared fish, this Chef's Counter experience offers a closer look at one of the most elegant and rewarding styles of cooking.
Menu
• Hamachi Crudo, Citrus, Olive Oil, Flaky Sea Salt
• Yellowfin Tuna Crudo, Tomato Water, Basil Oil
• Yellowfin Tuna Poke
• Classic Shrimp Ceviche
• Coconut Rockfish Ceviche
• Lightly Cured King Salmon, Crème Fraîche, Apple, Celery, Rye Toast
• Yellowfin Tuna Tataki, Ponzu, Sesame, Scallion
Wine Pairings
To complement the evening, we'll offer a special wine list curated exclusively for this workshop, featuring a selection of wines available by the glass and bottle. The list will be built around the seafood featured that evening and will be available for purchase during the event.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Photo and video may be captured. Let us know in advance if you prefer not to be included.