SUPPER CLUB
Let us cook for you.
Every chef led Supper Club is inspired by the season, showcasing locally sourced ingredients, fresh ideas, and ever changing farm to table menus, so no two dinners are ever the same.
Each chef led Supper Club celebrates farm to table dining with thoughtfully crafted seasonal menus built around the finest locally sourced ingredients from the Walla Walla Valley.
Whether served as a plated dinner, family style feast, or tasting menu, every evening is designed for discovery, conversation, and an unforgettable shared dining experience.
LET US COOK FOR YOU
CANCELLATION POLICY
All event purchases are nonrefundable. If you’re unable to attend, you may transfer your ticket to another guest. While we can’t offer refunds, we’re happy to facilitate a transfer or talk through your options. Please contact us, and we’ll assist you directly.
Please note that no show reservations are also nonrefundable. Food, beverages, and event materials are purchased and prepared in advance based on guest count, so we’re unable to issue refunds for guests who do not attend.
We reserve the right to cancel or reschedule any event up to 72 hours before its scheduled start time due to low enrollment or other extenuating circumstances. If an event is cancelled, you can reschedule or receive a full refund.