Pickling cucumbers are one of the first signs that summer has officially arrived, and we’re celebrating them the best way we know how…around the table.
In this hands on workshop, you’ll learn a simple refrigerator pickling technique that you can recreate all season long. Together we’ll make two different styles of pickles to take home, then head back into the kitchen to explore what else these crisp little cucumbers can do by preparing homemade tzatziki and a traditional Greek salad.
We’ll finish the evening gathered around the table for a Mediterranean-inspired meal featuring charred chicken, lemon herb rice, warm pita, and all the dishes we’ve prepared together.
This isn’t a canning class. It’s a celebration of one of summer’s most overlooked ingredients and a chance to slow down, cook together, and enjoy it at its absolute best.
You’ll make:
Classic Garlic Dill Refrigerator Pickles
Lemon, Fennel & Coriander Refrigerator Pickles
Hung Yogurt Tzatziki
Traditional Greek Salad
We’ll gather around the table for:
Charred Chicken
Lemon Herb Rice
Warm Pita
Fresh Herbs, Olive Oil & Feta
Leave with new techniques, fresh recipes, and a whole new appreciation for the humble pickling cucumber.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.