Crispy, saucy, and bubbling with melted mozzarella, Eggplant Parm is one of Italy's great comfort foods.
In this hands on class, you'll learn how to slice, season, bread, and pan fry eggplant for a crisp exterior and tender center before preparing a simple tomato sauce with garlic and basil. Each guest will assemble their own Eggplant Parm with layers of sauce, mozzarella, and Parmesan before finishing it until golden and bubbling.
Along the way, we'll discuss salting eggplant, proper breading techniques, pan frying, building a balanced tomato sauce, and the small details that transform a handful of humble ingredients into a timeless classic.
We'll round out the evening with a seasonal salad, warm bread, and a simple dessert before gathering around the table to enjoy dinner together.
Menu
Eggplant Parmigiana
Seasonal Salad
Italian Vinaigrette
Warm Focaccia with East Alder Tomato olive oil dip
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees.
Photo and video may be captured. Let us know in advance if you prefer not to be included.