Good cooking starts long before the pan hits the stove.
In this hands-on two-hour class, we’ll focus on the fundamentals of knife skills and kitchen prep while working together to help build a shared family meal. We’ll learn practical cutting techniques, organization, and prep skills designed to build confidence and comfort in the kitchen without feeling overly technical or intimidating.
Together, we’ll prep a chopped salad of baby kale and crispy chickpeas with creamy parmesan dressing, build a warm chorizo and cherry tomato dressing for roasted chicken, and prepare smashed baby potatoes with garlic and herbs while our kitchen team cooks and demonstrates techniques throughout the evening.
This class is designed to feel less like a formal cooking class and more like joining us at the prep table while dinner comes together in real time.
After prepping together, we’ll gather around the table to enjoy the meal we helped build.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.