Prime Rib Night is the kind of dinner that speaks for itself. Slow-roasted, dry-aged prime rib, hand-carved to order and served the way it should be.
The evening begins with your choice of two classic salads, followed by a full table spread centered around prime rib, with all the sides and extras that turn it into a meal worth settling into.
This is the kind of dinner you dig into, pass around, and linger over. Simple, satisfying, and built to be shared.
Menu
To Start
Choice of:
Wedge salad with oven-dried tomatoes, Rogue Creamery blue cheese dressing, pickled and crispy shallots, and applewood smoked bacon
or
Baby kale Caesar with lemon dressing, garlic streusel, and Reggiano
Main
Hand-carved prime rib served with au jus and a salt-baked potato
For the Table
Parker House rolls with EAT butters
Potato fixings with crispy bacon, sour cream, white cheddar, and scallions
Oven-roasted local asparagus with charred lemon
Creamed spinach with bay and gruyère
Horseradish cream
Price includes gratuity.
Beverages will be available for purchase throughout the event.
Photo and video may be captured. Let us know in advance if you prefer not to be included.