When tomatoes are at their peak, the best thing you can do is stay out of their way.
This class is a celebration of one of summer's greatest ingredients through fresh, seasonal preparations that allow exceptional heirloom tomatoes to shine. No complicated recipes. Just thoughtful techniques that bring out the very best in each ingredient.
Together we'll taste a variety of heirloom tomatoes while exploring how sweetness, acidity, texture, and color vary from one tomato to the next. Along the way we'll discuss olive oils, finishing salts, fresh herbs, knife skills, and the importance of seasoning with confidence.
Hands on, we’ll prepare Pan con Tomate, Spain's iconic tomato toast, marinated heirloom tomatoes with all the garden herbs, and an heirloom tomato & charred peach salad with whipped chèvre. We'll finish the evening by making delicate fresh ricotta gnudi with brown butter, topped with the marinated tomatoes we've prepared together.
This class isn't just about tomatoes. It's about learning when less is more and discovering how a handful of simple techniques can transform the very best ingredients of the season.
Because when tomatoes are this good, they're the star.
Price includes gratuity.
Beverages will be available for purchase throughout the event.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Photo and video may be captured. Let us know in advance if you prefer not to be included.