Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
They say every culture has its version of a dumpling or a turnover—and it’s easy to see why. From apple pie to chicken pot pie, there’s something
comforting about a well-made crust and a good filling.
Whether it’s your first time making pie dough—classically known as pâte brisée—or you’re looking to refine your technique, this class meets you where you are. Chef Robin will walk you through best practices for working with dough, when to rely on a classic short dough, and when it’s worth pushing into something new.
With her love of global cuisine, she’ll introduce a few variations, breaking down their nuances, strengths, and how to incorporate them into your own kitchen.
Our team will prepare both a fruit filling and a savory vegetable filling as we work together to stuff, fold, pinch, and crimp a variety of shapes using two different doughs made in class.
Come hungry. Leave knowing how to make them from scratch.
Beverages will be available for purchase throughout the event.
Photo & Video Notice
By purchasing a ticket or booking an event with East Alder Table, you acknowledge and agree that photography and video recording may take place during the event.
By attending, you grant East Alder Table permission to use your image, likeness, and voice in photos and videos for marketing and promotional purposes, including social media, website content, and advertising.
If you prefer not to be included, please let us know prior to the start of the event and we will do our best to accommodate.
They say every culture has its version of a dumpling or a turnover—and it’s easy to see why. From apple pie to chicken pot pie, there’s something
comforting about a well-made crust and a good filling.
Whether it’s your first time making pie dough—classically known as pâte brisée—or you’re looking to refine your technique, this class meets you where you are. Chef Robin will walk you through best practices for working with dough, when to rely on a classic short dough, and when it’s worth pushing into something new.
With her love of global cuisine, she’ll introduce a few variations, breaking down their nuances, strengths, and how to incorporate them into your own kitchen.
Our team will prepare both a fruit filling and a savory vegetable filling as we work together to stuff, fold, pinch, and crimp a variety of shapes using two different doughs made in class.
Come hungry. Leave knowing how to make them from scratch.
Beverages will be available for purchase throughout the event.
Photo & Video Notice
By purchasing a ticket or booking an event with East Alder Table, you acknowledge and agree that photography and video recording may take place during the event.
By attending, you grant East Alder Table permission to use your image, likeness, and voice in photos and videos for marketing and promotional purposes, including social media, website content, and advertising.
If you prefer not to be included, please let us know prior to the start of the event and we will do our best to accommodate.
