Nothing says summer quite like gathering around the table for a great burger, fresh seasonal salads, and a homemade dessert.
Join us for a relaxed Supper Club featuring a salmon burger served on a toasted bun with shredded iceberg, heirloom tomato, tzatziki schmear, and everything seasoning. Alongside it, we'll serve a lemon and miso green bean and potato salad, a refreshing watermelon salad with feta, pickled red onion, and arugula, and finish the evening with a warm berry crisp and vanilla ice cream.
Simple, seasonal, and made from scratch, this is a casual summer dinner built around great ingredients and good company. We hope you'll join us around the table.
Menu
• Salmon Burger
Shredded iceberg, heirloom tomato, tzatziki schmear, everything seasoning
• Lemon & Miso Green Bean and Potato Salad
• Watermelon Salad
Feta, pickled red onion, arugula
• Warm Berry Crisp
Vanilla ice cream
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees.
Photo and video may be captured. Let us know in advance if you prefer not to be included.