One Big Wave. Family Style.
Cold bottles and buckets of fried chicken hit the table. Smashed potatoes crisped with garlic and herbs, a crunchy broccolini salad with lemon and toasted breadcrumb, snap peas with pistachio and pecorino, bright greens, warm olives, pickles, and Parker House rolls fill it out. It’s a full spread, meant to be passed, piled high, and gone back to.
We’ll start you with a welcome pour. After that, rosé is available all night in every form. Still, sparkling, and in cocktail form, by the glass or by the bottle. A full beverage list will also be available, but this menu is built with rosé in mind. Bring a friend and claim a seat.
Cold bottles and buckets of fried chicken on a Thursday night. Enough said.
Fried chicken buckets
Honey salt dusted
Garlic ranch
Honey mustard
Comeback sauce
Hot sauce
Parker House rolls
Cultured butter
Crispy smashed potatoes
Garlic confit, herbs
Crunchy Broccoli Salad
Tart lemon dressing, parmesan, toasted breadcrumb
Snap peas
Pickled shallot, pistachios, pecorino, white balsamic
Buttermilk cabbage slaw
Herbs, black pepper
Pickles
Cucumber, red onion
Warm marinated olives
Garlic, citrus zest
Ricotta Doughnuts
Warm citrus honey, powdered sugar, crushed almonds
Includes a welcome pour, with additional beverages available for purchase during the event.