One Big Wave. Family Style.
Cold bottles and buckets of fried chicken hit the table. Smashed potatoes crisped with garlic and herbs, a crunchy broccolini salad with lemon and toasted breadcrumb, snap peas with pistachio and pecorino, bright greens, warm olives, pickles, and Parker House rolls fill it out. It’s a full spread, meant to be passed, piled high, and gone back to.
We’ll start you with a welcome pour. After that, rosé is available all night in every form. Still, sparkling, and in cocktail form, by the glass or by the bottle. A full beverage list will also be available, but this menu is built with rosé in mind. Bring a friend and claim a seat.
Cold bottles and buckets of fried chicken on a Thursday night. Enough said.
Menu
Fried chicken buckets, honey salt dusted
Sauces: garlic ranch, honey mustard, comeback sauce, hot sauce
Parker House rolls, cultured butter
Crispy smashed potatoes, garlic confit, herbs
Crunchy broccoli salad, tart lemon dressing, parmesan, toasted breadcrumb
Snap peas, pickled shallot, pistachios, pecorino, white balsamic
Buttermilk cabbage slaw, herbs, black pepper
Pickles: cucumber, red onion
Warm marinated olives, garlic, citrus zest
Ricotta doughnuts, warm citrus honey, powdered sugar, crushed almonds
Includes a welcome pour, with additional beverages available for purchase during the event.
Price includes gratuity.
Please note this is a strictly omnivore menu that contains gluten, dairy, and meat. We will not be able to offer alternative dishes or accommodate dietary restrictions.
Photo and video may be captured. Let us know in advance if you prefer not to be included.