Featuring 2023 Rasa “Tilting at Windmills” (96 Points)
The 2023 Tilting at Windmills is layered and structured, aged to bring polish to its tannins while preserving vibrancy and lift. Built from Grenache, Cabernet Sauvignon, and Syrah, it opens with kirsch, cassis, roasted herbs, graphite, and warm spice. It is generous yet grounded, powerful without heaviness.
For this tasting, we’re joined by Billo Naravane, owner and winemaker and one of fewer than 500 Masters of Wine worldwide. Billo will guide the experience alongside us, sharing insight into the blend, its structure, and the thinking behind its evolution in barrel.
We’ll explore how richness softens tannin. How spice amplifies fruit. How umami deepens the wine’s savory edge. How each bite shifts the expression in the glass.
This is a guided tasting built around one wine and a full progression of pairings. Generous, interactive and meant to be shared.
Good wine. Good food. Pour Decisions.
Soy-Braised Mushroom Parfait, Grilled Sourdough
Charred Spring Onion & Ramps, Pine Nuts, Brown Butter
Asparagus, Bacon, Jammy Egg Yolk, Pecorino
Cedar Plank Salmon, Tomato Confit, Castelvetrano Olive, Brioche Breadcrumbs
Duck Confit, Crispy Bacon, Mustard Seed, Potato Purée
Glazed Pork Cheeks, Hoisin Jus, Celeriac
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Each Pour Decisions experience includes wine pairings, with additional beverages available for purchase during the event.
Price includes gratuity.
Photo and video may be captured. Let us know in advance if you prefer not to be included.