Pour Decisions: Gilles Nicault and Long Shadows

$225.00

Join us for an intimate Fall Release dinner with Long Shadows and winemaker Gilles Nicault! Throughout the evening, Gilles will guide us through a lineup of special wines, including large format selections, sharing the stories behind each bottle while Chef Rock talks through the food and inspiration behind the menu.

Built around conversation and great wine, the evening will feature a menu built around the season, featuring chilled lobster, foie gras and black truffle. We’ll host, open some great bottles and spend the evening talking food, wine and everything that happens when the two come together.

1st

2nd

Foie Gras Torchon
charred onion jam | pickled currants | toasted brioche
2023 Full Disclosure Grenache

3rd

Dry Aged Duck Breast
sunchoke | radicchio | hazelnut | duck jus
2017 Sequel Syrah 1.5L

4th

Strip Loin
potato boulangère | bone marrow | black truffle | bordelaise
2018 SHOUP Red Blend 1.5L

5th

Poached Quince
almond | crème fraîche | honey
2025 Poet’s Leap Riesling

Your reservation includes wine pairings with dinner. Additional beverages will be available for purchase during the event.

Price includes gratuity.

Seasonality Note

Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.

Photo and video may be captured. Let us know in advance if you prefer not to be included.