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Join us as we welcome Sundown Hazen of Chesed Farms for an evening of cooking and conversation centered entirely around his mushrooms.
We’ll begin the night with a welcome reception featuring, you guessed it, mushroom focused passed bites and drinks before sitting down together for a four-course communal dinner, each course highlighting a different varietal grown right here in the Valley.
First
Black Pearl Oyster Mushroom
Agnolotti, Roasted Garlic, Swiss Chard, Parmesan
Second
Chestnut Mushroom
Sea Scallop, Leeks Sofrito, White Bean, Bacon
Third
Lion’s Mane Mushroom
“Steak”, Potato Purée, Shaved Porcini, Roasted Garlic Jus
Fourth
Shiitake Mushroom
Chocolate Tart, Caramelized Shiitake, Malted Crème Fraîche, Rhubarb
An evening rooted in season, craft, and the simple pleasure of gathering around the table.
Beverages will be available for purchase throughout your event.
Please note this is a menu that contains gluten, and dairy. We will not be able to offer alternative dishes or accommodate dietary restrictions.
Photo & Video Notice
By purchasing a ticket or booking an event with East Alder Table, you acknowledge and agree that photography and video recording may take place during the event.
By attending, you grant East Alder Table permission to use your image, likeness, and voice in photos and videos for marketing and promotional purposes, including social media, website content, and advertising.
If you prefer not to be included, please let us know prior to the start of the event and we will do our best to accommodate.
Join us as we welcome Sundown Hazen of Chesed Farms for an evening of cooking and conversation centered entirely around his mushrooms.
We’ll begin the night with a welcome reception featuring, you guessed it, mushroom focused passed bites and drinks before sitting down together for a four-course communal dinner, each course highlighting a different varietal grown right here in the Valley.
First
Black Pearl Oyster Mushroom
Agnolotti, Roasted Garlic, Swiss Chard, Parmesan
Second
Chestnut Mushroom
Sea Scallop, Leeks Sofrito, White Bean, Bacon
Third
Lion’s Mane Mushroom
“Steak”, Potato Purée, Shaved Porcini, Roasted Garlic Jus
Fourth
Shiitake Mushroom
Chocolate Tart, Caramelized Shiitake, Malted Crème Fraîche, Rhubarb
An evening rooted in season, craft, and the simple pleasure of gathering around the table.
Beverages will be available for purchase throughout your event.
Please note this is a menu that contains gluten, and dairy. We will not be able to offer alternative dishes or accommodate dietary restrictions.
Photo & Video Notice
By purchasing a ticket or booking an event with East Alder Table, you acknowledge and agree that photography and video recording may take place during the event.
By attending, you grant East Alder Table permission to use your image, likeness, and voice in photos and videos for marketing and promotional purposes, including social media, website content, and advertising.
If you prefer not to be included, please let us know prior to the start of the event and we will do our best to accommodate.
