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Unlock the full potential of one of the world’s most beloved ingredients in this hands-on potato cooking class. We will explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise. You’ll explore how different potato varieties behave—and why technique matters.
We’ll dive into starchy, waxy, and all-purpose potatoes, tasting our way through these preparations and the chef-driven methods that bring out their best textures and flavors. Whether you’re a home cook looking to elevate weeknight meals or a food lover curious about culinary science, this class will give you the skills to transform humble potatoes into standout dishes.
Our team will round out the table with dishes that complement these preparations, and we’ll all join at the end for a delicious meal!
Beverages will be available for purchase throughout the event.
Unlock the full potential of one of the world’s most beloved ingredients in this hands-on potato cooking class. We will explore classic French potato dishes, from rich and decadent pommes fondant to silky purées and exquisitely creamy pommes dauphinoise. You’ll explore how different potato varieties behave—and why technique matters.
We’ll dive into starchy, waxy, and all-purpose potatoes, tasting our way through these preparations and the chef-driven methods that bring out their best textures and flavors. Whether you’re a home cook looking to elevate weeknight meals or a food lover curious about culinary science, this class will give you the skills to transform humble potatoes into standout dishes.
Our team will round out the table with dishes that complement these preparations, and we’ll all join at the end for a delicious meal!
Beverages will be available for purchase throughout the event.
