Pull up a seat at the counter for an intimate four-course dinner celebrating the flavors of summer. Peak garden produce, beautiful seafood, bright herbs, and a little something sweet come together for a menu that’s vibrant, playful, and made for the season.
Settle in, enjoy the view, and let us cook for you.
1st Course
Chilled Corn Soup
Dungeness crab, chili oil, soft herbs
2nd Course
Salmon Rillette
sweet peppers, lemon aioli, potato gaufrette
3rd Course
Prawn Risotto
tomato butter, fennel sofrito, pesto
4th Course
Coconut Panna Cotta
caramelized pineapple
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
Pull up a seat at the counter for an intimate four-course dinner celebrating the flavors of summer. Peak garden produce, beautiful seafood, bright herbs, and a little something sweet come together for a menu that’s vibrant, playful, and made for the season.
Settle in, enjoy the view, and let us cook for you.
1st Course
Chilled Corn Soup
Dungeness crab, chili oil, soft herbs
2nd Course
Salmon Rillette
sweet peppers, lemon aioli, potato gaufrette
3rd Course
Prawn Risotto
tomato butter, fennel sofrito, pesto
4th Course
Coconut Panna Cotta
caramelized pineapple
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
