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Chef’s Counter: Summer Edition (7/23)
Take a seat at the chef's counter for an intimate evening celebrating the early flavors of a Walla Walla summer. With only fourteen seats available, you'll enjoy a thoughtfully prepared three course dinner while watching our chef team cook just steps away. Throughout the evening, you'll hear the stories behind the ingredients, learn about the techniques used in each dish, and experience the creativity that happens inside the kitchen.
This is more than dinner. It is a front row seat to the craft of seasonal cooking.
Menu
First Course
Heirloom Tomato Carpaccio
Feta, basil, pickled shallots, crispy sourdough
Main Course
Bacon Wrapped Chicken Roulade
Spinach, sweet corn risotto, charred zucchini, marinated cherry tomatoes, chicken jus
Dessert
Stone Fruit Tarte Tatin
Whipped crème fraîche, pistachio praline
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
Take a seat at the chef's counter for an intimate evening celebrating the early flavors of a Walla Walla summer. With only fourteen seats available, you'll enjoy a thoughtfully prepared three course dinner while watching our chef team cook just steps away. Throughout the evening, you'll hear the stories behind the ingredients, learn about the techniques used in each dish, and experience the creativity that happens inside the kitchen.
This is more than dinner. It is a front row seat to the craft of seasonal cooking.
Menu
First Course
Heirloom Tomato Carpaccio
Feta, basil, pickled shallots, crispy sourdough
Main Course
Bacon Wrapped Chicken Roulade
Spinach, sweet corn risotto, charred zucchini, marinated cherry tomatoes, chicken jus
Dessert
Stone Fruit Tarte Tatin
Whipped crème fraîche, pistachio praline
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
