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For the first time, we’re inviting guests into the back kitchen at East Alder Table for an intimate counter dinner centered around food, wine, conversation, and the rhythm of the kitchen itself.
With a small number of seats surrounding the counter, guests will settle in for a seasonal multi-course dinner served throughout the evening just a few feet from where it’s being prepared. These dinners are designed to evolve constantly with the seasons, ingredients, and whatever we’re excited to cook and share at that moment.
Our first counter dinner menu will include:
First Course
Best Tomatoes Ever Toast | oven-dried confit tomatoes, whipped goat cheese, basil, chili crunch
Spring Pea Crostini | stracciatella, mint, pickled ramps
Second Course
Hand Cranked Cavatelli | spring chicken ragu, asparagus, green garlic, parmesan
Third Course
Lemon Curd | brown butter almond cake, torched meringue
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
For the first time, we’re inviting guests into the back kitchen at East Alder Table for an intimate counter dinner centered around food, wine, conversation, and the rhythm of the kitchen itself.
With a small number of seats surrounding the counter, guests will settle in for a seasonal multi-course dinner served throughout the evening just a few feet from where it’s being prepared. These dinners are designed to evolve constantly with the seasons, ingredients, and whatever we’re excited to cook and share at that moment.
Our first counter dinner menu will include:
First Course
Best Tomatoes Ever Toast | oven-dried confit tomatoes, whipped goat cheese, basil, chili crunch
Spring Pea Crostini | stracciatella, mint, pickled ramps
Second Course
Hand Cranked Cavatelli | spring chicken ragu, asparagus, green garlic, parmesan
Third Course
Lemon Curd | brown butter almond cake, torched meringue
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
