Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch. In this hands-on class, you’ll grill layers of eggplant, zucchini, and potatoes, prepare a cinnamon-spiced meat sauce with tomato and herbs, whisk a silky béchamel, and assemble your moussaka before baking it to golden, bubbling perfection.
While your dish comes together, our team will round out the table with a full Greek spread designed to complement your work — including a vibrant Greek salad with marinated feta, oregano-roasted chicken, warm pita, tzatziki, and hummus.
You’ll leave with a deeper understanding of classic Greek technique, layered flavor, and the confidence to recreate this soulful, crowd-pleasing dish at home.
Beverages will be available for purchase throughout the event.