Oktoberfest starts in September, and so do we.
For three nights, we’re leaning into Oktoberfest with a big, family-style spread inspired by the beer halls of Bavaria. Pretzels, pork, spaetzle, plenty of food passed around the table, with German beer and wine available all evening.
Come hungry, grab a beer or a glass of wine, and settle in. Full Oktoberfest beer & wine list coming soon!
Menu
Pretzel Panzanella | Local Garden Picks, Ale Mustard Vinaigrette
Spaetzle | Emmentaler, Brown Butter
Slow Roasted Pork Shoulder | Marzen and Carraway Gravy
Local Cucumbers | Shaved Shallot, Dill Dressing
Grilled Red Cabbage | Apple Vinegar, Honey
Pricing includes gratuity.
Thoughtfully selected wines by the glass available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Photo and video may be captured. Let us know in advance if you prefer not to be included.