A little more Oktoberfest, this time at the Chef’s Counter.
For one night, we’re taking the flavors we love about Oktoberfest and turning them into a four-course dinner. Still hearty, still German-inspired, but a little more refined and built for our counter.
German beer and wine will be available throughout the evening. Full Oktoberfest beer & wine list coming soon!
Pull up a seat and let us cook for you.
Menu
1st
Shredded Potato Pancake | radicchio, cultured cream, stone fruit preserve
2nd
EAT Bratwurst | roasted apples, red onion, Riesling, potato puree
3rd
Slow Cooked Bavette | sweet pepper and paprika stew
4th
Black Forest Cake | cherry, cream, Kirsch
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.