Pull up a seat at the counter for an intimate four-course dinner celebrating the flavors of summer. Peak garden produce, beautiful seafood, bright herbs, and a little something sweet come together for a menu that’s vibrant, playful, and made for the season.
Settle in, enjoy the view, and let us cook for you.
1st Course
Heirloom Tomatoes
pickled watermelon rind · radish · cilantro · serrano
2nd Course
Blistered Shishitos
Walla Walla sweets soubise · anchovy breadcrumb · lemon
3rd Course
Halibut
summer squash · marinated cherry tomatoes · basil · verjus butter
4th Course
French Toast
berries · honey mascarpone
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.