Northwest 808 takes over the Chef's Counter for a special one night only pop up dinner showcasing the bold, vibrant flavors of Hawaii and the Pacific Northwest. Enjoy a thoughtfully curated multi course menu that blends island cuisine with seasonal Northwest ingredients in an intimate Chef's Counter setting. Seating is limited for this exclusive dining experience.
Menu
Traditional Hawaiian Poke: Tuna, Sweet Onion, Seaweed, Inamona, Hawaiian Salt
Nori crusted Salmon: Yaki Onigiri, Pickled Vegetables
Lau Lau: Pork, Black Cod, Swiss Chard, Purple Sweet Potato, Pickled Onion
Coffee Butter Mochi
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.