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Celebrate Cinco de Mayo with a chef-driven, multi-course experience built for sharing, bold flavor, and an elevated take on a festive tradition.
The evening begins with a vibrant table spread of house-made chips, pico de gallo, salsa verde, cabbage salsa, and a creamy street-corn inspired dip—fresh, bright, and built for passing around.
Next come passed bites with a street-food feel, including citrus-chili shrimp mini tostadas with lime crema and crunchy cabbage salsa, along with mini taquitos filled with shredded beef and beans, served taco-shop style.
From there, we shift into a family-style feast with warm tortillas, fresh lime, herbs, and pickled vegetables, alongside a lineup of bold proteins: guajillo-braised beef cheeks, crispy pork belly with roasted poblano, and citrus-roasted chicken skewers.
Seasonal sides round out the table with a Mexican-inspired Caesar salad, charro beans, and charred spring onions and sweet peppers, bringing smoke, freshness, and depth to every plate.
Expect bright, smoky, citrus-forward flavors layered with herbs and spice, designed for mixing, matching, and building your perfect bite.
Come hungry. Leave happy.
Price includes gratuity.
Your favorite Cinco De Mayo beverages will be available for purchase throughout the event.
Please note this is a strictly omnivore menu that contains gluten, dairy, and meat. We will not be able to offer alternative dishes or accommodate dietary restrictions.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
Chef: Rock Silva
Celebrate Cinco de Mayo with a chef-driven, multi-course experience built for sharing, bold flavor, and an elevated take on a festive tradition.
The evening begins with a vibrant table spread of house-made chips, pico de gallo, salsa verde, cabbage salsa, and a creamy street-corn inspired dip—fresh, bright, and built for passing around.
Next come passed bites with a street-food feel, including citrus-chili shrimp mini tostadas with lime crema and crunchy cabbage salsa, along with mini taquitos filled with shredded beef and beans, served taco-shop style.
From there, we shift into a family-style feast with warm tortillas, fresh lime, herbs, and pickled vegetables, alongside a lineup of bold proteins: guajillo-braised beef cheeks, crispy pork belly with roasted poblano, and citrus-roasted chicken skewers.
Seasonal sides round out the table with a Mexican-inspired Caesar salad, charro beans, and charred spring onions and sweet peppers, bringing smoke, freshness, and depth to every plate.
Expect bright, smoky, citrus-forward flavors layered with herbs and spice, designed for mixing, matching, and building your perfect bite.
Come hungry. Leave happy.
Price includes gratuity.
Your favorite Cinco De Mayo beverages will be available for purchase throughout the event.
Please note this is a strictly omnivore menu that contains gluten, dairy, and meat. We will not be able to offer alternative dishes or accommodate dietary restrictions.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
Chef: Rock Silva
