Join us as we kick off the season with smoky St. Louis ribs glazed in our Walla Walla sweet onion and Cabernet BBQ sauce, baked Beecher's white cheddar mac & cheese, and honey butter cornbread. Alongside the main event, the table will be filled with summer favorites showcasing grilled peaches, sweet corn, heirloom tomatoes, and the bright flavors of the season.
We'll finish the evening with warm brown butter peach crisp served with vanilla ice cream.
A celebration of early summer in Walla Walla—good food, generous tables, and the kind of meal best shared with friends.
For Each Guest
St. Louis Ribs
Smoky Walla Walla Sweet Onion & Cabernet BBQ Glaze
Baked White Cheddar Mac & Cheese
Beecher's white cheddar and golden toasted breadcrumbs
Cast Iron Cornbread
Whipped honey butter and flaky sea salt
For the Table
Charred Corn, Grilled Peach & Couscous Salad
Arugula, garden herbs, and champagne-honey vinaigrette
Heirloom Tomato Panzanella
Focaccia croutons, torn basil, and confit tomato dressing
Pickled Summer Chow Chow
Green tomatoes, sweet peppers, cabbage, and mustard seed
Brown Butter Peach Crisp with Vanilla Ice Cream
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available for purchase throughout the event.
Photo and video may be captured. Let us know in advance if you prefer not to be included.