Spring Release in Walla Walla is here! We are building a plated dinner around that moment, centered on dishes that have lasted for a reason.
Clams casino. Primavera. Beef with bordelaise.
Classic at the core, shaped by what is in season and cooked the way we approach food. Familiar, but not static. Settle in, take your time, and let the evening build.
Menu
Firsts
Clams Casino | Dungeness Crab and Green Garlic Breadcrumb
Tuna Tartare | Confit Tomato, Black Olive, Sourdough
Second
Pasta Primavera | Hand Cranked Cavatelli, English Pea, Fava Bean, Ramps, Zucchini, Pecorino
Third
Whole Roasted Tenderloin, Morels, Charred Sweet Onion, Bordelaise, Asparagus
Sweet
Strawberries, Mascarpone, Olive Oil
Wine Lineup
Echolands – Poet-Nat 2024
August Forest – Riesling 2022
Rasa – “Encore” Riesling 2020
Devison – Sauvignon Blanc 2025
Pepper Bridge – Sauvignon Blanc 2025
Woodward Canyon – Merlot 2010
Hoquetus – RBB 2022
NENA – “ZOZO” 2025
Echolands – Cinsault 2024
Cave de Lugny – Mâcon-Villages Chardonnay 2023
Château Saint-Sulpice – Bordeaux 2022
Tastings will be available for purchase throughout the event. Corkage is available at $35 per bottle.
Price includes gratuity.
Photo and video may be captured. Let us know in advance if you prefer not to be included.