SOLD OUT
Transport yourself to the intimate salons of the 'Lost Generation' with readings from 'Found Meals from the Lost Generation' paired with the dangerously beautiful wines of DAMA.
This year, we are taking the experience just one block over to our friends at East Alder Table, where Chef Rock Silva will prepare a spectacular five-course meal in their open kitchen.
MENU FOR THE EVENING
Welcome — DAMA Sparkling Rosé
Gougères au Comté
Comté Cheese Gougères
Vegetarian
First Course - '25 Grenache Blanc
Betteraves et Chèvre
Local Beets | Chèvre, Frisée, Walnuts
GF · Vegetarian
Second Course - '22 GSM
Pâté de Campagne
Country Pâté | Dried Cherry, Pickled Mustard Seed, Toasted Sourdough, Watercress
DF
Third Course - '24 Grenache
Canard à l’Orange
Dry-Aged Duck Breast | Lentils, Duck Confit, Lardons, Radicchio, Orange Gastrique
GF
Fourth Course - '23 Lonesome Springs Syrah "Venus"
Bœuf Bourguignon
Red Wine Braised Beef Short Rib | Potato Purée, Beef Jus, Glazed Cipollini Onions, Paris Mushrooms
GF
Fifth Course — ' 23 Stoney Vine Syrah "Hercules"
Fromage Bleu et Poire
Blue Cheese Brûlée | Pain Perdu, Pear Gastrique
Truffes au Chocolat
Assorted Chocolate Truffles
We are committed to providing an exceptional experience for all guests. If you or anyone in your party has specific dietary restrictions, we ask that you provide ample time for Chef Rock to customize your meal. Please contact Lori Mitchell directly at Lori@damawines.com with your complete dietary needs well in advance of the event. Ensuring we have this information before the dinner is critical for a seamless service.