Our Spring Farmhouse Supper was one of our favorite tables of the season, so we’re bringing it back for late summer.
Same idea: a relaxed, family-style supper built around what’s abundant right now. Summer isn’t over yet, and we’re in no hurry to rush it along. This one is about soaking up what’s still coming from the farms and gardens, gathering around the table, and enjoying these last few weeks before we turn toward fall.
Menu
Grilled Peach | whipped goat cheese, honey, almond, toasted sourdough
Whole Roasted Chicken | baby potato, roasted garlic, chicken jus
Summer Squash & Sweet Peppers | scallion, basil, cider
Little Gems & Summer Beans | cherry tomato, cucumber, green goddess, breadcrumbs
Buttermilk Panna Cotta | summer berries, honey
Pricing includes gratuity.
Thoughtfully selected wines by the glass available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees.
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Photo and video may be captured. Let us know in advance if you prefer not to be included.