Join us as we welcome Sundown Hazen of Chesed Farms for an evening of cooking and conversation centered entirely around his mushrooms.
We’ll begin the night with a welcome reception featuring, you guessed it, mushroom focused passed bites and drinks before sitting down together for a four-course communal dinner, each course highlighting a different varietal grown right here in the Valley.
First
Black Pearl Oyster Mushroom
Agnolotti, Roasted Garlic, Swiss Chard, Parmesan
Second
Chestnut Mushroom
Sea Scallop, Leeks Sofrito, White Bean, Bacon
Third
Lion’s Mane Mushroom
“Steak”, Potato Purée, Shaved Porcini, Roasted Garlic Jus
Fourth
Shiitake Mushroom
Chocolate Tart, Caramelized Shiitake, Malted Crème Fraîche, Rhubarb
An evening rooted in season, craft, and the simple pleasure of gathering around the table.
Beverages will be available for purchase throughout your event.