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This edition of Pour Decisions brings together Cayuse, SJR Delmas, Cimento, and Force Majeure, producers shaping the identity of The Rocks District and redefining Rhône and Bordeaux varietals in Washington.
From the cobbled soils of the Rocks to high elevation sites across the Walla Walla Valley, these wines are known for depth, structure, and unmistakable character, savory, mineral driven, and expressive of place. Power with restraint. Texture with precision.
Throughout the evening, we’ll be pouring both current releases and select library wines, each chosen because it belongs with this menu. Some show youthful drive and structure, others bring the depth and character that only time can build. These wines are an experience in their own right.
Across the evening, we move through waves of food built to meet that intensity, smoke, char, olive oil, herbs, slow roasted richness, and warmth. Rather than a traditional coursed dinner, each wave is served simultaneously, inviting guests to explore how different textures and flavors unlock different sides of each wine.
Good wine. Good food. Pour Decisions.
Wine List
Champagne Christophe Baron — “Les Alouettes” 2020
Cimento — “Tenuta Bianca” 2023
Delmas Viognier 2023
Cimento Grenache 2023
Cayuse “God Only Knows” Grenache 2018
Delmas “The Peddler” Syrah 2022
Force Majeure “Walla Walla Estate” Syrah 2020
Horsepower “High Contrast” Syrah 2019
To Share
Warm marinated olives with orange peel and thyme
Spiced toasted nuts with rosemary and flaky salt
Bresaola, saucisson sec, manchego
Grilled flatbread with olive oil and herbs
First Wave
Duck confit, roasted pepper, hazelnut
Charred escarole with garlic anchovy dressing
Slow roasted tomatoes with olive oil and thyme
Second Wave
Yogurt marinated lamb shoulder
Spiced roasted carrots with herbed yogurt
Crispy smashed duck fat potatoes with rosemary
Roasted eggplant caponata, caper, tomato, oregano
Final Wave
Dark chocolate, sea salt
Fourme d’Ambert brûlée
Espresso truffle
Each Pour Decisions experience includes wine pairings.
Photo & Video Notice
By purchasing a ticket or booking an event with East Alder Table, you acknowledge and agree that photography and video recording may take place during the event.
By attending, you grant East Alder Table permission to use your image, likeness, and voice in photos and videos for marketing and promotional purposes, including social media, website content, and advertising.
If you prefer not to be included, please let us know prior to the start of the event and we will do our best to accommodate.
This edition of Pour Decisions brings together Cayuse, SJR Delmas, Cimento, and Force Majeure, producers shaping the identity of The Rocks District and redefining Rhône and Bordeaux varietals in Washington.
From the cobbled soils of the Rocks to high elevation sites across the Walla Walla Valley, these wines are known for depth, structure, and unmistakable character, savory, mineral driven, and expressive of place. Power with restraint. Texture with precision.
Throughout the evening, we’ll be pouring both current releases and select library wines, each chosen because it belongs with this menu. Some show youthful drive and structure, others bring the depth and character that only time can build. These wines are an experience in their own right.
Across the evening, we move through waves of food built to meet that intensity, smoke, char, olive oil, herbs, slow roasted richness, and warmth. Rather than a traditional coursed dinner, each wave is served simultaneously, inviting guests to explore how different textures and flavors unlock different sides of each wine.
Good wine. Good food. Pour Decisions.
Wine List
Champagne Christophe Baron — “Les Alouettes” 2020
Cimento — “Tenuta Bianca” 2023
Delmas Viognier 2023
Cimento Grenache 2023
Cayuse “God Only Knows” Grenache 2018
Delmas “The Peddler” Syrah 2022
Force Majeure “Walla Walla Estate” Syrah 2020
Horsepower “High Contrast” Syrah 2019
To Share
Warm marinated olives with orange peel and thyme
Spiced toasted nuts with rosemary and flaky salt
Bresaola, saucisson sec, manchego
Grilled flatbread with olive oil and herbs
First Wave
Duck confit, roasted pepper, hazelnut
Charred escarole with garlic anchovy dressing
Slow roasted tomatoes with olive oil and thyme
Second Wave
Yogurt marinated lamb shoulder
Spiced roasted carrots with herbed yogurt
Crispy smashed duck fat potatoes with rosemary
Roasted eggplant caponata, caper, tomato, oregano
Final Wave
Dark chocolate, sea salt
Fourme d’Ambert brûlée
Espresso truffle
Each Pour Decisions experience includes wine pairings.
Photo & Video Notice
By purchasing a ticket or booking an event with East Alder Table, you acknowledge and agree that photography and video recording may take place during the event.
By attending, you grant East Alder Table permission to use your image, likeness, and voice in photos and videos for marketing and promotional purposes, including social media, website content, and advertising.
If you prefer not to be included, please let us know prior to the start of the event and we will do our best to accommodate.
