Summer isn’t done with us yet.
For this Chef’s Counter, we’re leaning into that sweet spot at the end of the season when tomatoes, peaches, corn, peppers, herbs, and berries are all still showing off. Four courses built around late summer before we start making the turn toward fall.
Pull up a seat at the counter and let us cook for you.
Menu
1st
Heirloom Tomato | peach, whipped goat cheese, basil, almond
2nd
Sweet Corn Agnolotti | bacon, blistered shishito, marjoram
3rd
Charred Flat Iron | fondant potato, spinach, beef jus
4th
Olive Oil Cake | summer berries, whipped mascarpone, basil sugar
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
Summer isn’t done with us yet.
For this Chef’s Counter, we’re leaning into that sweet spot at the end of the season when tomatoes, peaches, corn, peppers, herbs, and berries are all still showing off. Four courses built around late summer before we start making the turn toward fall.
Pull up a seat at the counter and let us cook for you.
Menu
1st
Heirloom Tomato | peach, whipped goat cheese, basil, almond
2nd
Sweet Corn Agnolotti | bacon, blistered shishito, marjoram
3rd
Charred Flat Iron | fondant potato, spinach, beef jus
4th
Olive Oil Cake | summer berries, whipped mascarpone, basil sugar
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
