Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
In this hands on class, we'll celebrate Pacific Northwest Dungeness crab by creating delicate crab cakes where the crab, not the filler, is the star. Each guest will prepare their own crab cake, learning how to gently mix, form, coat with crisp panko breadcrumbs, and pan fry until perfectly golden.
Along the way, we'll make a classic French vinaigrette and toss it with tender butter lettuce for a simple salad that highlights the beauty of seasonal ingredients. We'll also blend a vibrant Avocado Green Goddess with fresh garden herbs, creating a bright, creamy sauce that pairs beautifully with the sweetness of the crab.
As we cook, we'll discuss seafood selection, binders, seasoning, emulsification, pan frying, and the small techniques that elevate simple ingredients into an elegant meal.
We'll finish by composing our plates together before gathering around the table to enjoy dinner.
Hand Formed Dungeness Crab Cake
Crisp panko crust, Avocado Green Goddess
Butter Lettuce Salad
Classic French vinaigrette, garden herbs
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
In this hands on class, we'll celebrate Pacific Northwest Dungeness crab by creating delicate crab cakes where the crab, not the filler, is the star. Each guest will prepare their own crab cake, learning how to gently mix, form, coat with crisp panko breadcrumbs, and pan fry until perfectly golden.
Along the way, we'll make a classic French vinaigrette and toss it with tender butter lettuce for a simple salad that highlights the beauty of seasonal ingredients. We'll also blend a vibrant Avocado Green Goddess with fresh garden herbs, creating a bright, creamy sauce that pairs beautifully with the sweetness of the crab.
As we cook, we'll discuss seafood selection, binders, seasoning, emulsification, pan frying, and the small techniques that elevate simple ingredients into an elegant meal.
We'll finish by composing our plates together before gathering around the table to enjoy dinner.
Hand Formed Dungeness Crab Cake
Crisp panko crust, Avocado Green Goddess
Butter Lettuce Salad
Classic French vinaigrette, garden herbs
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available for purchase throughout the event. Feel free to bring a special bottle to enjoy during your experience. See our FAQ page for more details on corkage fees.
Photo and video may be captured. Let us know in advance if you prefer not to be included.
