Spinach, Artichoke & Crab Dip — $28
Dungeness crab, spinach, and artichokes with lemon, and parmesan. Ready to bake until golden and bubbling.
Serves 4–6 · Assembled and unbaked, oven-ready
Caramelized Onion, Fig & Thyme Stuffed Brie — $26
Split and filled with sweet caramelized onions, fig jam, and thyme. Bake until warm and deliciously soft.
Serves 4-6 · Assembled and unbaked, oven-ready
Whipped Goat Cheese — $22
Creamy whipped goat cheese with a roasted grapes and pickled mustard seed dressing.
1 pint whipped cheese, toppings packed separately · Serves 4-6 · Ready to serve
Spinach, Artichoke & Crab Dip — $28
Dungeness crab, spinach, and artichokes with lemon, and parmesan. Ready to bake until golden and bubbling.
Serves 4–6 · Assembled and unbaked, oven-ready
Caramelized Onion, Fig & Thyme Stuffed Brie — $26
Split and filled with sweet caramelized onions, fig jam, and thyme. Bake until warm and deliciously soft.
Serves 4-6 · Assembled and unbaked, oven-ready
Whipped Goat Cheese — $22
Creamy whipped goat cheese with a roasted grapes and pickled mustard seed dressing.
1 pint whipped cheese, toppings packed separately · Serves 4-6 · Ready to serve
