Thanksgiving: Sides & Sauces

Cornbread Stuffing — $28
Savory cornbread with maple pork sausage, caramelized onions, roasted apples, celery, and fresh herbs. Rich turkey stock and butter bring it together for a moist center and golden, crisp top.
Serves 6–8 as a side · Assembled and unbaked, oven-ready

Roasted Garlic Mashed Potatoes — $20
Smooth Yukon Gold potatoes with mellow roasted garlic, cream, bay and butter. Ready for a generous ladle of gravy.
1 quart · Serves 4–6 as a side · Fully cooked, ready to reheat

Real Deal Turkey Gravy — $18
Deeply roasted turkey stock, aromatic vegetables, and herbs, finished with a dark roux for rich ladle of gravy.
1 quart · Serves 8–10 · Ready to reheat

Marinated Kale & Roasted Butternut Squash Salad — $26
Tender kale and roasted squash with maple-sherry dressing, juicy pomegranate, pickled cranberries, and savory pumpkin seed crumble.
Serves 6–8 as a side · Ready to serve; crumble packed separately

Cranberry & Tart Cherry Sauce — $12
Whole cranberries and tart cherries with ruby port, orange zest, and a couple cranks of black pepper. Just as good on tomorrow’s turkey sandwich.
1 pint · Serves 6–8 · Ready to serve