Turkey Crown, Oven-Ready — $85
Brined overnight in cider, citrus, and aromatics before a savory butter of toasted garlic and herbs is generously spread beneath its skin. The turkey is then air-dried in the cooler to remove excess moisture from the skin, helping it roast crisp and beautifully golden. Nestled over onions, carrots, and herbs, it comes ready for your oven, with cooking and carving instructions included..
One bone-in crown · Approximately 6–10 servings · Raw, oven-ready
Orange & Rosemary Confit Turkey Legs — $30
Cured in an orange- and rosemary-scented mixture, then cooked low and slow in duck fat and butter until tender. Ready to warm through and crisp in your oven. Heating instructions included.
Two confit turkey leg quarters ·Serves approximately 4 · Fully cooked
Turkey Crown, Oven-Ready — $85
Brined overnight in cider, citrus, and aromatics before a savory butter of toasted garlic and herbs is generously spread beneath its skin. The turkey is then air-dried in the cooler to remove excess moisture from the skin, helping it roast crisp and beautifully golden. Nestled over onions, carrots, and herbs, it comes ready for your oven, with cooking and carving instructions included..
One bone-in crown · Approximately 6–10 servings · Raw, oven-ready
Orange & Rosemary Confit Turkey Legs — $30
Cured in an orange- and rosemary-scented mixture, then cooked low and slow in duck fat and butter until tender. Ready to warm through and crisp in your oven. Heating instructions included.
Two confit turkey leg quarters ·Serves approximately 4 · Fully cooked
