Experience an intimate seafood focused evening at the chef’s counter, where every dish is prepared just feet from your seat. Limited to only fourteen guests, this three course dinner showcases exceptional seasonal seafood, thoughtful technique, and the opportunity to watch every plate come together in real time.
Gather around the counter, enjoy conversation with the chef, and discover the inspiration behind each course as the evening unfolds.
Menu
First Course
Poached Gulf Shrimp
Cucumber, avocado, baby fennel, citrus, dill
Main Course
Seared Sea Scallops
Walla Walla sweets, fregola, summer beans, shellfish butter
Dessert
Lemon Tart
Blueberries, buttermilk, caramelized white chocolate
Seasonality Note
Our menus are guided by the season and shaped by the best available ingredients from local growers, bakeries, and purveyors. Selections, produce, baked goods, and accompanying elements may vary slightly to reflect peak freshness, quality, and availability.
Price includes gratuity.
Beverages will be available throughout the event for purchase.
Photo and video may be captured. Let us know in advance if you prefer not to be included.