Spring Kickoff weekend in Walla Walla feels like the right moment to begin.
This first edition of Pour Decisions centers on three Corliss wines including an unreleased Syrah alongside Estate 50 50 Cabernet Sauvignon Cabernet Franc and Cabernet Sauvignon, poured in a guided progression built around depth, structure, and intention.
These are layered, powerful wines with polish and presence. Across three waves of food, we explore how savory richness, char, smoke, herbs, and texture shift the experience, how tannins soften, fruit opens, and the wine becomes more expressive with each bite.
Rather than a traditional wine dinner, each wave features multiple composed dishes served simultaneously, inviting guests to move between plate and glass, discovering their own preferred pairings along the way.
This is the beginning of a series.
Three wines.
Three waves.
Guided, generous, and meant to be shared.
Good wine. Good food. Pour Decisions.
Wave 1 - 2021 Syrah
Whipped Brown Butter Toast with Crispy Garlic
Charred Radicchio with Cherry, Mustard Seed, Hazelnut
Grilled Sausage with Smoked Yogurt, Coriander, Shaved Fennel
Wave 2 - Estate
Cavaletti with English Pea, Morel, Spring Garlic, Tarragon
Aged Duck Breast with Corona Beans, Charred Spring Onion Salsa, Bacon
Wave 3 - Cabernet
Glazed Lamb Shoulder with Olive, Rosemary, Toasted Pistachio
Braised Beef Cheek French Onion Style with Sourdough, Comte
Each Pour Decisions experience includes wine pairings, with additional beverages available for purchase during the event.