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Crispy, saucy, cheesy — this is comfort food at its finest. Chicken Parm Night is all about classic Italian comfort done the East Alder Table way: hands-on, approachable, and just elevated enough to feel special.
You’ll start by pounding and breading chicken cutlets, learning the technique for a crisp, golden crust that holds up under sauce and cheese. From there, you’ll build a simple but deeply flavorful red sauce with garlic, tomato, and basil — the kind of aroma that instantly feels like home.
Each guest will assemble their own chicken parm, layering sauce, mozzarella, and a touch of cream before finishing it under the broiler until bubbling and golden. Alongside the main dish, you’ll prepare a crisp Italian vinaigrette salad to cut through the richness and round out your plate.
While your dish comes together, the chef team will bring a full Italian-inspired spread to the table: fresh pasta tossed with olive oil and herbs, roasted seasonal vegetables, garlic bread or focaccia for soaking up every bit of sauce, a rotating chef’s surprise small plate, and a light dessert to finish.
It’s a night built around comfort, connection, and food that doesn’t take itself too seriously — just seriously delicious. And yes, you might want to skip the white shirt for this one.
Pound, bread, and pan-fry chicken cutlets to golden perfection
Prepare a simple red sauce with garlic, tomato, and basil
Build and broil your own chicken parm with mozzarella and cream
Toss a classic Italian vinaigrette salad with seasonal greens and vegetables
Beverages will be available throughout the event for purchase.
Photo & Video Notice
Photos and video may be taken during events and used for marketing purposes. By attending, you consent to this use.
If you’d prefer not to be included, just let us know before the event.
Crispy, saucy, cheesy — this is comfort food at its finest. Chicken Parm Night is all about classic Italian comfort done the East Alder Table way: hands-on, approachable, and just elevated enough to feel special.
You’ll start by pounding and breading chicken cutlets, learning the technique for a crisp, golden crust that holds up under sauce and cheese. From there, you’ll build a simple but deeply flavorful red sauce with garlic, tomato, and basil — the kind of aroma that instantly feels like home.
Each guest will assemble their own chicken parm, layering sauce, mozzarella, and a touch of cream before finishing it under the broiler until bubbling and golden. Alongside the main dish, you’ll prepare a crisp Italian vinaigrette salad to cut through the richness and round out your plate.
While your dish comes together, the chef team will bring a full Italian-inspired spread to the table: fresh pasta tossed with olive oil and herbs, roasted seasonal vegetables, garlic bread or focaccia for soaking up every bit of sauce, a rotating chef’s surprise small plate, and a light dessert to finish.
It’s a night built around comfort, connection, and food that doesn’t take itself too seriously — just seriously delicious. And yes, you might want to skip the white shirt for this one.
Pound, bread, and pan-fry chicken cutlets to golden perfection
Prepare a simple red sauce with garlic, tomato, and basil
Build and broil your own chicken parm with mozzarella and cream
Toss a classic Italian vinaigrette salad with seasonal greens and vegetables
Beverages will be available throughout the event for purchase.
Photo & Video Notice
Photos and video may be taken during events and used for marketing purposes. By attending, you consent to this use.
If you’d prefer not to be included, just let us know before the event.
