Class: Falafel 101

$140.00

In this hands-on class, Chef Robin walks you through authentic falafel from the ground up. Learn how to build flavor properly, achieve the right texture, and fry for a crisp exterior with a tender center. Along the way, we’ll explore the supporting elements that turn falafel into a full meal.

This is about technique, tradition, and doing it right.

Fresh. Fragrant. Properly fried.

Beverages will be available for purchase throughout the event.

Chef: Robin Leventhal

Date:

In this hands-on class, Chef Robin walks you through authentic falafel from the ground up. Learn how to build flavor properly, achieve the right texture, and fry for a crisp exterior with a tender center. Along the way, we’ll explore the supporting elements that turn falafel into a full meal.

This is about technique, tradition, and doing it right.

Fresh. Fragrant. Properly fried.

Beverages will be available for purchase throughout the event.

Chef: Robin Leventhal