In this course for cooks looking to improve their technique, Missy Fingers, founder of Super Sharp knife sharpening, will teach the fundamentals of knife skills: safety, mechanics, maintenance, and classic cuts. You’ll make chicken pozole rojo, charred jalapeno pico de gallo, spicy potato and wilted greens tacos, while learning techniques that you can apply to any type of cooking. Please bring your favorite chef’s knife from home for this hands-on class.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, please use the menu on our events page to find the best classes for your needs. If the class you’re interested in doesn’t appear in that filtered view, email us before registering, and we’ll let you know whether the menu can be modified.