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Featuring 2023 Rasa “Tilting at Windmills” (96 Points)
A blend of Grenache, Cabernet Sauvignon, and Syrah, Tilting at Windmills is layered, structured, and unapologetically bold.
Deep ruby with notes of kirsch, cassis, roasted herbs, graphite, and warm spice, it carries polished tannins and vibrant acidity, powerful but never heavy.
This evening leans into savory depth, slow-cooked richness, umami, warm spice, and texture, revealing how structure softens, fruit expands, and the wine becomes more expressive with every bite.
This is a guided tasting built around one wine and a full progression of pairings, generous, interactive, and meant to be shared.
Good wine. Good food. Pour Decisions.
Soy braised mushroom parfait with grilled sourdough
Charred spring onion with ramps, pine nuts, and brown butter
Asparagus with bacon, jammy egg yolk, and pecorino
Cedar plank salmon with tomato confit, Castelvetrano olive, and brioche breadcrumbs
Duck confit with crispy bacon, mustard seed, and potato puree
Glazed pork cheeks with hoisin jus and celeriac
Each Pour Decisions experience includes wine pairings, with additional beverages available for purchase during the event.
Featuring 2023 Rasa “Tilting at Windmills” (96 Points)
A blend of Grenache, Cabernet Sauvignon, and Syrah, Tilting at Windmills is layered, structured, and unapologetically bold.
Deep ruby with notes of kirsch, cassis, roasted herbs, graphite, and warm spice, it carries polished tannins and vibrant acidity, powerful but never heavy.
This evening leans into savory depth, slow-cooked richness, umami, warm spice, and texture, revealing how structure softens, fruit expands, and the wine becomes more expressive with every bite.
This is a guided tasting built around one wine and a full progression of pairings, generous, interactive, and meant to be shared.
Good wine. Good food. Pour Decisions.
Soy braised mushroom parfait with grilled sourdough
Charred spring onion with ramps, pine nuts, and brown butter
Asparagus with bacon, jammy egg yolk, and pecorino
Cedar plank salmon with tomato confit, Castelvetrano olive, and brioche breadcrumbs
Duck confit with crispy bacon, mustard seed, and potato puree
Glazed pork cheeks with hoisin jus and celeriac
Each Pour Decisions experience includes wine pairings, with additional beverages available for purchase during the event.
