Class: Moussaka (4/15)

$140.00

Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch. In this hands-on class, you’ll grill layers of eggplant, zucchini, and potatoes, prepare a cinnamon-spiced meat sauce with tomato and herbs, whisk a silky béchamel, and assemble your moussaka before baking it to golden, bubbling perfection.

While your dish comes together, our team will round out the table with a full Greek spread designed to complement your work — including a vibrant Greek salad with marinated feta, oregano-roasted chicken, warm pita, tzatziki, and hummus.

You’ll leave with a deeper understanding of classic Greek technique, layered flavor, and the confidence to recreate this soulful, crowd-pleasing dish at home.

Beverages will be available for purchase throughout the event.

Photo & Video Notice
Photos and video may be taken during events and used for marketing purposes. By attending, you consent to this use.

If you’d prefer not to be included, just let us know before the event.

Chef: Rock Silva

Experience the comfort and bold flavor of Greek home cooking as you build a traditional moussaka entirely from scratch. In this hands-on class, you’ll grill layers of eggplant, zucchini, and potatoes, prepare a cinnamon-spiced meat sauce with tomato and herbs, whisk a silky béchamel, and assemble your moussaka before baking it to golden, bubbling perfection.

While your dish comes together, our team will round out the table with a full Greek spread designed to complement your work — including a vibrant Greek salad with marinated feta, oregano-roasted chicken, warm pita, tzatziki, and hummus.

You’ll leave with a deeper understanding of classic Greek technique, layered flavor, and the confidence to recreate this soulful, crowd-pleasing dish at home.

Beverages will be available for purchase throughout the event.

Photo & Video Notice
Photos and video may be taken during events and used for marketing purposes. By attending, you consent to this use.

If you’d prefer not to be included, just let us know before the event.

Chef: Rock Silva